Okan Bluffton

Okan Bluffton is a chef-driven restaurant in Old Town that traces culinary connections from West Africa through the Caribbean and into the South Carolina Lowcountry. Executive Chef Bernard Bennett uses regional ingredients and historically rooted techniques to build a menu that is intentionally different from a standard coastal dining experience. The restaurant serves dinner through the week, with weekend brunch service on Saturday and Sunday, and offers a full beverage program. Okan is located on Calhoun Street at The Bridge Collective, making it an easy addition to an Old Town evening or weekend itinerary. Current hours, menus, reservations and event details should be confirmed directly with the restaurant before visiting.